Colette is where the restaurant's team communicates, collaborates, and makes the decisions that matter.
Colette is the technology that keeps a restaurant's team in one thread and its knowledge in one place, connected to the systems you already run, so the people who know the room have what they need to run it.
One place for your team to communicate and collaborate, built for the people working in kitchens, dining rooms, and on their feet.
Everything the restaurant works out stays with the restaurant, and it lands where the team is already talking as a source of truth.
Nobody has to open another app to log it. The closer writes it where the team already talks, which is why the record actually gets kept.
Pricing a menu and need last night's pmix? It comes up in the thread, so everyone is looking at the same number in the same place.
The bulb over table twelve, the walk-in fix, the vendor callback. Each one gets assigned out of the night and tracked until it is done.
Your POS, your schedule, and your invoices all connect in, so the team gets one more conversation instead of one more login.
An industry where the people who chose this life are bonded by what they build, not just what they survive, and where a restaurant job is a career worth keeping.
"Our mission is to change how restaurant teams communicate and collaborate, so they can run profitably and keep providing for the people who work in them." — Eli Feldman, owner and operator of Shy Bird in Boston, co-founder of Colette.
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