Anthropic — October 2026
Anthropic mentions Colette in their IPO filings
Anthropic just mentioned Colette in their pre-IPO S1 filing. Telling the story of how Colette grew out of a tool co-founder Eli Feldman built for his team, it highlights the combination of restaurant industry knowledge with innovative thinking that has made Colette what it is today.
As Anthropic prepares to go public, they released their pre-IPO S1 filing outlining their business, risks, and most interesting of all use cases. They featured Shy Bird & Colette showcasing how the product we offer today grew out of co-founder Eli Feldman's desire to use AI to make his restaurant a better place to work. Check out the highlights below:
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Nobody runs a great restaurant alone.
Colette is where the restaurant's team communicates, collaborates, and makes the decisions
that matter.
The great nights are never one person carrying the room. It's the whole house moving as one.
Colette is the technology that keeps a restaurant's team in one thread and its knowledge in
one place, connected to the systems you already run, so the people who know the room have
what they need to run it.
Your entire team, on the same page.
One place for your team to communicate and collaborate, built for the people working in
kitchens, dining rooms, and on their feet.
Nothing slips through the cracks.
Everything the restaurant works out stays with the restaurant, and it lands where the team
is already talking as a source of truth.
The night gets written down
Nobody has to open another app to log it. The closer writes it where the team already talks,
which is why the record actually gets kept.
The answer comes to you
Pricing a menu and need last night's pmix? It comes up in the thread, so everyone is looking
at the same number in the same place.
You stop being the reminder
The bulb over table twelve, the walk-in fix, the vendor callback. Each one gets assigned out
of the night and tracked until it is done.
Nothing new to learn
Your POS, your schedule, and your invoices all connect in, so the team gets one more
conversation instead of one more login.
Our vision
An industry where the people who chose this life are bonded by what they build, not just
what they survive, and where a restaurant job is a career worth keeping.
"Our mission is to change how restaurant teams communicate and collaborate, so they can run
profitably and keep providing for the people who work in them." — Eli Feldman, owner
and operator of Shy Bird in Boston, co-founder of Colette.
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